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"Thanks for the great meal on Saturday. I travel a lot for business and you never know where you're going to find excellence.
I loved the duck confit (a favorite of mine).
The mash potatoes were great; they reminded me of French style ones (most of the times I just skip the spuds because they
aren't that well done), the deep fried spinach – I don't know how you pulled that off, and the walnut tinged crème brulee
was a tour de force of subtlety. "
Michael Podolny
The Podolny Group, Inc.
Alice,
It was by chance that I randomly stopped in your restaurant for lunch one day and had an amazing daily special (Paprika
Chicken with Polenta). Taken by the flavors, I returned the very next day, and then again the day after that. I now find
myself addicted to your cooking, and your welcoming spirit.
Thank you!
Drew O - Sebastopol, CA
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