Dinner Menu

SOUPS AND SALADS

Jerry's Salad
w/dressing of JMPDGB Resort & Spa Alice says, "don't ask.., just order it"- 8.

Toasted Walnut and Arugula Salad
with sun dried Cranberries. Lightly tossed in a citrus vinaigrette and sprinkled with freshly ground Asiago cheese - 8.

Caesar Salad with Romaine hearts
garlic- herb croutons, shaved Parmesan, & our famous Caesar dressing - 9.
add grilled chicken + 5.

Organic Baby Mixed Greens Salad
with balsamic/herb vinaigrette & herb croutons - 7. add grated Parmesan-Reggiano Cheese-1.

Soup de Jour
cup 4.50/ bowl -6.

APPETIZERS

Bruschetta
Organic Roma Tomato and Fresh Basil on Crostini Garlic toast points - 6.

Crab Cake with lemon and green bean tempura
Served on a bed of Greens, w/Tarragon Remoulade-12. or full dinner order 20.

Scallops and Coconut Curry Sauce
served on a bed of braised spinach with grilled Organic local veggies -13. or full dinner order 20.

Three Cheese Ravioli
with our Basil Pesto Cream Sauce & toasted Pine nuts-10. or full dinner order 18.

MAIN COURSE

Crusted Chicken Breast with mashed potatoes
stone ground mustard and honey demi glace and sautéed julienne of carrot and snap peas- 18.

Lasagna
fresh Porcini Lasagna Pasta layered with grilled organic Vegetables, Fresh Mozzarella, Parmesan & Ricotta Cheeses & our Northern Italian style Marinara. Served Organic Baby Spinach- 18.

Duck Confit
Tender, Slow Roasted Liberty Farms Duck Served with a Plum Reduction Sauce, Butter Mashed Potatoes & Crispy Organic Baby Spinach -26.

Grilled Ribeye Steak with Gorganzolla Butter
our Mash Potatoes & Blue Lake Green Beans with of Pomegranate/Beef demi glace - 29.

SIDES - 4.

Fried Spinach
Mash Potatoes
Onion Rings
A Sauté of Vegetables