Today's Special:Coming Soon
We’re scrubbing the grill, organizing the pans, and stocking the pantry. It’s going to take us a few days to get started, but the stove is heating up, and the water is simmering, so don’t worry… the goodies will be ready soon.
What is Alice's Restaurant?
Ingredients 1 pint saurkraut 8oz egg noodles ½ stick butter 2 cups of croutons Ground black pepper Preparation Boil the noodles and drain Drain saurkraut Melt ¼ stick of butter on low heat in a large frying pan. Add saurkraut, noodles, and croutons Season with butter to taste Fry slowly, adding more butter as needed